The perfect appam has a soft centre and a thinner than wafer crust with the perfect-sized tiny holes. This perfect consistency is achieved by a delicate process of pouring the batter into the Appa ...

You will see bubbles form on top of the appam or crepe. Drizzle some more coconut oil all around the appam. Cover and let it cook for about a minute, over a low flame. Remove the crepe from the ...