Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean ...

Stir in the corn, tomatoes, cumin and coriander until combined to a thick, chunky batter. Add a little iced water if it seems ...

In a bowl add your tinned butterbeans or chickpeas, sprinkle with the salt and mash with your hands or a potato masher until ...

A classic American breakfast treat gets a makeover in this baked mini apple fritter recipe, which combines juicy apples in a tender pastry with a maple glaze.

Moong Dal pakode is a traditional dish made for the holi festival and can be easily prepared at home with the help of just a ...

Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make ...

Mix shredded raw jackfruit with chickpea flour, finely chopped onions, green chilies, and spices like cumin seeds before ...

Place the crispy spinach fritters on a plate as the base of the chaat. Spoon whisked curd over the fritters, followed by ...

Beyond Wazwan, Kashmir’s street food offers a hidden world of flavours — crispy fritters, spicy wraps, and sweet treats.