Making sure your cake comes out of the pan smoothly is an essential baking hack. We got some expert advice on one flour swap for dusting cake pans.

Too much, and you end up incorporating extra flour, making your dough tough and dry. When you dust flour by hand, it's ...

Organic powders like flour, starch, chill powder, sugar, milk powder and coffee creamer are all very flammable. When exposed to a certain mix of air and heat, dusty products like this - and dust ...

Very lightly dust a work surface with flour. Dust a rolling pin with a little more flour, then roll out the dough until it forms a circle, roughly 20cm/8in in diameter. Use the pastry to line a ...