Grilled fish is a delight with its smoky, flavorful tenderness, but there's one fish that falls apart easily on the grill.

That's why mastering how to flip a jig is still just as important as ever. Thick grass beds, hydrilla mats, reed clumps, and lily pads are difficult areas to get a bait in front of fish.

This simple grilled whole fish has lemon, garlic, and parsley tucked inside to infuse the fish with bright flavor.

The woman was paddling with her husband in shallow water on Tuesday when they passed over a large alligator that thrashed and ...