Wojciech Brylinski was analyzing data from the NA61/SHINE collaboration at CERN for his thesis when he noticed an unexpected ...
In a new development at CERN, researchers at the LHCb collaboration have determined the spin-parity of singly heavy charm ...
Spruce Eats on MSN1y
What Is Quark Cheese?Because quark is simply cultured and strained and not aged, it has a very mild, milky flavor and texture more reminiscent of ...
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