Between fermentation and proofing, the pita dough is portioned into balls, shaped using one's palm and a flat surface ... Today, naan is synonymous with Indian cuisine. This bread uses a type ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

When it comes to ranking the best of the best, one bread has claimed the throne, and that is none other than butter garlic naan. According to TasteAtlas's March 2025 rankings, this naan variant ...

Cut the halloumi into cubes and fry them in a clean pan with oil. Fry until golden. Cut the naan bread or flat bread into squares – about 2 inches wide. Heat them in the oven – just to warm ...