Popular items include the eye-round steak, which can be made into a combo with options like meatballs, brisket, tendon and flank. The pho beef stew ($17.99) and and oxtail pho ($21.99) are also ...
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How pho, Vietnam’s national dish, is evolving, and why chefs won’t take the soup makeover too farVietnam's beloved pho, a fragrant noodle soup traditionally made with rare beef, can now be eaten with beef brisket, flank steak, chicken and other ingredients In Hanoi, fans can try a fine-dining ...
When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.
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