Pour boiling water into the dish, to cook the flan in a water bath. Bake for 50 minutes at 300°F (150°C). Leave to cool down, put in the fridge for a few hours, then unmould the flan.

WGN Entertainment Reporter Dean Richards is sharing a delicious recipe for Flan Mexicano (Mexican Flan). (printable recipe below) Place sugar into a heavy saucepan over medium-high heat.

Here, based on Schlow’s travels through the island, is a traditional recipe for Cuban flan, below. Of all the rich, eggy custards perfected by nuns in medieval Spanish Catholic convents then ...

Instant applause. Some versions have a tendency to collapse on the serving plate. This homemade flan recipe incorporates a bit of cream cheese, which adds tangy flavor and imparts just enough ...

The most simple, classic flan recipe out there. Custard lovers, this one's for you. Preheat oven to 350°F. Stir 1/2 cup sugar and 1/4 cup water in heavy small saucepan over low heat until sugar ...

For instance, you can riff on Meteigner’s leek flan recipe. Just cook and puree about a pound of another vegetable -- carrots or celery root, as he suggests, or even broccoli or asparagus.

It was more than 10 years ago when Lopez was still building racecars and making his mother's flan recipe for family and friends. "Well, they asked us to please provide them with some of that flan ...

(watch carefully once syrup begins to change color because it burns quickly. Carefully pour caramel syrup into a flan mold.) Set aside to cool. Preheat the oven to 350 degrees F Place an oven rack ...