Without this fuel, the flame will go out. The colors of a flame are caused by bits of wax molecules that didn’t get completely reacted. These glow a certain color when they get to be a certain ...

Chef Shipra Khanna agreed and added that the colour of the stove flame is, indeed, a key indicator of how efficiently your ...

The products use high temperature and destroy microorganisms quickly and sterilize the canned foods adequately while retaining the original color, texture, flavor, and vitamins of the food. Flame ...