And the flaky salt? It just adds a little something something to anything you use it on. Anyone else grossed out at the thought of using the mystery sponge that’s been sitting in your Airbnb’s ...

As part of the promo for Stewart and José Andrés’ upcoming cooking show, Yes Chef, Goldbelly has released a limited-edition ...

Basically, you melt chocolate with some coconut or vegetable oil, dip potato chips in, and sprinkle them with flaky sea salt (like Maldon). As she says, “You’ll know how easy they were to make ...

Then, spoon mounds of the mixture onto a wax paper-lined sheet pan, sprinkle with a little flaky salt, if you want, and chill for a bit to set the chocolate. You can eat these clusters right away ...