Lisbonata, a pop-up bakery that got its start as a roving Brooklyn farmers market stand, made a name for its pastéis de nata ...

Brush the triangles with egg wash. Bake for 25 minutes at 350 ... read more Learn how to make this beautiful flaky star tart ...

Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery shortcrust pastry (曲奇皮) or a flaky puff pastry (酥皮) with egg custard inside), or Macau-style ...

So how did these tiny tarts become such ... extremely flaky, slightly salty, and with a signature crunch. [pastry crunching] The second is their egg custard: more delicate, light, and not too ...