If you’re after meals that are rich in protein and full of flavor, fish is your best friend. From golden, crispy fish cakes ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and ...

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That's the message Karista Bennett delivers in "For the Love of Seafood," a cookbook that can help you ...

Grabbing some fresh fish and cooking it at home can be a little overwhelming, but once you master this method, making fish ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

Most Americans aren’t eating enough fish. In fact, 80% to 90% of Americans fall short of the twice-a-week recommendations to eat seafood — which includes fish and shellfish — according to a study ...

DECADES AGO I made a living cooking in New York City. By day, I tested recipes for Gourmet magazine. By night, I supplemented my meager wage by using its test kitchen (without permission) to cater ...

Defrosting fish isn't actually always a must. According to the experts, frozen filets could provide you with better textures, ...

I love seafood, but I don’t often cook it at home — mostly because it’s hard to find high-quality fish at affordable prices.