Five months in, the Virgil Village bar brings big appeal with its inventive cocktails, fun vibes, and tribute to a former ...

Spam was introduced to Guam ... The nods to pub grub on the menu are few but pleasing. Enter fish and chips, pale gold, beer-battered hake paired with waffle chips sprinkled with furikake.

It uses locally sourced ingredients like line-caught fresh fish, local produce and all-natural meats. At the festival, the biz will be serving a truffle Spam saimin — garlic truffle dashi ...