This Asian-inspired fish soup combines the mild, delicate taste of haddock with rich coconut milk, fresh vegetables, and warming spices like turmeric, curry, and ginger. The result is a creamy ...

Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

When you think of fish soup immediately the heady flavours from Provence spring to mind. On the Atlantic, we do not have as many rock fish as there are in the Mediterranean but you can still do a ...

Standing out even further is the fish. While many of the soups offer a choice between two fish, including a cheaper option, ...