you could present the smoked fish in the center of a large platter, surrounded by the usual accoutrements, such as tomatoes, ...

Thinly slice the tuna and hake. Choose four large white plates. Drizzle each plate with mayonnaise and divide the smoked fish between the plates, arranging it appetizingly. Put a blob of ...

Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This delicious platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and ...