These are the world’s longest-lived freshwater fish. Some reach 127 years old, a feat previously thought impossible for ...

Sayadieh, a flavorful fish and rice dish, is a perfect addition to your Ramadan table. With fragrant spices, tender fish, and ...

Squeeze the lemon juice over the top of the fish. Bake in the preheated oven for 12-15 minutes, or until the fish is cooked ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

I GREW UP IN A RICE FARMING FAMILY ... the bugs are produced naturally to go feed on them over there,” Montgomery added. “The fish have to stay in the river and so we have to bring the ...

While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut ...