Wash the fish and apply the 1/2 tsp salt and 1 tsp turmeric over all the pieces. 2. Heat the oil in a heavy based saucepan, and fry fish slices in it, first on one side, then the other, over high heat ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

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