and put the tray in the oven for 12-15 min or until golden and cooked through – these are your fish goujons. Tip: Your fish is cooked once it turns opaque and flakes easily. Boil a kettle.

These crispy cod goujons with cheats tartare sauce ... then the beaten eggs in another and the breadcrumbs in the last. 2) Cut your fish fillets in half lengthways and then dust with the seasoned ...

Sieve the flour and salt into a bowl. Make a well in the centre and gradually whisk in the beer and water until the batter is a light coating consistency. Make the mayonnaise, add the Harissa and ...

Sprinkle the fish goujons with a little flour, then dip them into the batter to cover, shaking off any excess. Carefully ...