Now, add the onion paste and fry until brown. Add the cooked coconut paste, tamarind extract and a cup of water. Stir well and bring it to a boil. Add fish pieces and simmer for about 10 minutes.

Occasionally, swirl the pan to prevent the fish from sticking to the bottom ... that focuses on authentic and traditional Kerala recipes.

Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu, Kerala, and across India, but it ...

One of the most popular dishes is the Kerala-style Malabar fish curry. It is one of the easiest dishes to ... Then, add a little salt to the onion and stir-fry it on medium heat for 10 minutes. Once ...