The Rohu fish is a very important fish in many Asian ... microplastic pollution can have detrimental impacts on the food chain. This can disrupt vulnerable ecosystems and ultimately harm biodiversity.

Rohu is commonly eaten in Bangladesh and is known as the king of fish. It can be difficult to source, but the recipe also works well with monkfish (which is similar in flavour and texture ...

This recipe is going to be a crowd pleaser at dinner parties at home. Take the pieces of rohu fish in a bowl, add 2 tsp of salt and turmeric powder each along with chilli powder and oil. Add garam ...

Indian fatty fish (Like rohu or surmai): Protein and omega-3 power ... or fold them into omelettes or dosas. Fermented foods: For gut and skin harmony Yoghurt, kefir, homemade chaas (buttermilk ...

Lucknow's ICAR-NBFGR has identified two new Rohu species, Labeo uru and Labeo chekida, resolving a 150-year-old confusion with Labeo nigrescens. Lucknow’s ICAR-National Bureau of Fish Genetic ...

The study examined scales from tilapia, sardines and rohu – species that are widely consumed and processed globally. With 7.2 to 12 million tonnes of fish waste discarded yearly, the research ...