TANAUAN – The Philippines, a nation made up of thousands of islands, is home to about 1.6 million people who work in fisheries, and the majority of those fishers are small-scale harvesters who ...

The world population is expected to grow by at least 2 billion people between now and 2050. That’s going to take a lot more food, and our appetites are already having planetary consequences: Raising ...

The director or 'Until the End of the World' says that his documentary about fish farming isn't just exposing environmental ...

Ben Belton shares a joint appointment with WorldFish as Global Lead for Social and Economic Inclusion Dave Little receives funding from, and works on a voluntary basis for, various organisations ...

Aidan Connolly is the President of AgriTech Capital, a food/farm futurologist, and has a new book out soon, The Future of Agriculture. Fish have very specific dietary needs. In the wild, large fish ...

Fish farms haven't always had the best reputation, but that seems to be changing fast. Many scientists and chefs believe fish farms may be the future of food due to a combination of factors, including ...

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true. “Fish ...

THE RUGGED, chilly coast of northern Norway, beyond the Arctic Circle, is not usually thought of as prime agricultural land. But far down a dead-end road on the shores of Skjerstad Fjord sits Salten ...

Gunjur, a town of some fifteen thousand people, sits on the Atlantic coastline of southern Gambia, the smallest country in mainland Africa. In the spring of 2017, the town’s white-sand beaches were ...