This isn’t your usual kebab – we turned eel into a fire-grilled snake fish skewer that’s rich, smoky, and bold. Volcano warning after 160 earthquakes in just two hours This Indulgent ...

The opulent, buttery texture of smoked eel is a natural match ... allowing the flavors to meld before grilling it on a cedar plank. This method infuses the fish with a subtle smokiness, adding ...

seasoned with sauce and grilled, the caramel brown-colored fillets are tender and melt in the mouth. More importantly, the fish meat contains as much fat as that of eel. A serving costs 1,300 yen ...

Whole conger eels are sometimes available from coastal fish markets, but they are mainly ... The rest can either be grilled, pan-fried or casseroled. The firm, strong flavour of the meat works ...