This wild cooking method used a washer drum over fire to grill fish until the crust snapped with flavor and texture.

Stargazy pie is a local dish in Cornwall, England that's bound to grab attention thanks to its pastry lid pierced by ...

Remove from heat and let steep. When fish is done roasting, it should be encased in a hard, white crust. Crack off top of crust. With a fork, poke skin near dorsal fin at top of fish, and run fork ...

I add egg whites to help bind the salt casing. When the fish is cooked, there is nothing quite as dramatic as taking to the hard crust with a small mallet to make it crack, particularly if you ...

The assertive ingredients in this crust are just right for flaky and mild-flavored cod. Scrod and haddock also work well. In fact, any fresh fish fillets—the fresher the better—can be cooked this way.

1 whole 4-to-5-pound black sea bass (other firm fish, such as porgy, may be substituted), cleaned, gutted, and scaled Preheat the oven to 450 degrees. Whisk egg whites till they form soft peaks ...

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.

2. On a plate, spread the crushed black pepper and coat one side of the marinated fish with the crust. In a heavy-bottomed pan, add olive oil and cook the fish for 3-4 minutes on each side. 3. Add ...

Make sure your fish supper packs a crunch with a tasty tarragon and Parmesan crust. Serve with new potatoes and greens. This recipe works equally well with trout fillets or lemon sole. Each ...