Avoid the disappointment of a too-thin fish chowder with these easy thickening tips. All you need are a few ingredients you ...

A chowder is an incredibly easy thing to make. Jane Grigson makes the point that this is one perfectly good use for frozen fish. Cook a little bacon with some chopped onion in a small amount of ...

Smoked fish like trout, haddock, or whitefish offer a shortcut to deliciousness and on time. (After all, they're already cooked and intensly flavorful.) This chowder is ready to eat in just about ...

Gently stir in the cream, being careful not to break up the fish. To serve, fill the bread bowls with the chowder and top with the herbs and a heaped spoon of laverbread.

Forget about the fat content of the dairy ingredients you add to these fish dishes; we all need an extra layer at that time of the year. You may want to make your own fish stock. It is the ...

Please can you tell me how to make fish chowder? I have once had an authentic one in America, with corn and potatoes - it was delicious! I think it will make a great spring one-pot supper dish.