Whether you're making crispy deep fried fish or doing a quick sauté, some varieties simply don't work. We asked a chef which ...

Discover the top choices for safe seafood. Learn the best preparation practices and high-mercury fish to avoid.

These small, flavorful fish are nutrient-dense, providing omega-3s, calcium, and vitamin D, while also being low in mercury.

We also suggest that anyone who eats 24 ounces or more of fish per week should steer clear of high-mercury choices. The dietary safety limit for methylmercury (a form of mercury that builds up in ...

(CNN)-- Every week, Jackie Kaminer of Roswell, Georgia, buys fish for dinner at the local market. Although she knows it's full of nutrients -- including good-for-your-heart omega-3 fatty acids ...

Although a line-caught cod will be infinitely more superior to a farmed fish, it’s just becoming more and more clear that soon we won’t have a choice. In New Zealand I see that fish farming is ...

The pursuit of perfectly fried fish hinges on a critical, often overlooked element: the choice of oil. While the quality of the fish filet and the artistry of the seasonings are undeniably ...