Prepared in the classic Japanese style, ramen is a comfort dish loaded with flavor. It's no surprise the dish is surging in ...

This is one of the easiest Thai snacks, but it is also one of the most misunderstood. The feel of the fish cakes should be ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

Asian households are experts in “actions over words.” While others choose to love out loud, we love by doing. By cooking. By ...

This city has had a tricky relationship with seafood over the years. Back in the day, it basically lived on fish cakes and oysters. And though we’ve had some truly famous fish houses over the ...

You can make your own Thai red curry paste for these fish cakes if you wish but you can get away with a good-quality bought one. The secret to forming the quite sloppy mixture is wet hands ...

These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...