Experts warn that when it comes to sushi, what you sea is often not what you get — with the US clocking in as one of the world’s biggest fish forgers. Studies have shown that cheaper fish ...
TASTE OF LIFE/ Mackerel sushi: The art of letting fish sit in stages adds color to special occasions
The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...
A Bukharian Jew opens a restaurant in Queens that serves a range of Jewish-themed sushi rolls, featuring gefilte fish, falafel and hummus. NEW YORK (JTA) — More than a dozen kosher eateries ...
At its best, sushi “offers heart-healthy omega-3 rich foods such as fatty fish in raw and cooked forms,” says nutritionist Angel Luk, registered dietitian and founder of ...
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