“Chorizo is a type of Iberian embutido [essentially, a preserved meatloaf], first created in Spain and Portugal,” explains chorizo-maker Jaime Fernández. “It’s an air-cured meat product ...

“I thought it was crazy when he first said, ‘We’re going to buy ... Flores and the town they still call home: Guerra’s Brand Chorizo de San Manuel. Patsy de los Santos, Luis and Vicky ...

spicier chorizo that you need to cook first, then buy Mexican chorizo. Read more: 12 Store-Bought Bacon Brands Ranked Worst ...

Add butter and onions. Cook until onions are soft but pale, 5-6 minutes. Add potatoes and chorizo. Sauté, breaking up the meat, until crumbly bits sear, about 4 minutes. Add ¼ cup water ...

Though their string cheese is a two-time award winner, their queso panela is no slouch either, also taking home a first place spot ... as delicious with meatless chorizo.