So when my editor sent me a martini created by the team at Fiorella (an iconic Italian restaurant in Philadelphia) that swaps ...

The chef and cookbook author's restaurants include Vetri Cucina, Fiorella, and Fiore Rosso. Vetri won the 2005 James Beard Award for Best Chef: Mid-Atlantic and his books include Mastering Pasta ...

Some of the best pasta dishes in Philly right now — hand-rolled trofie pasta salad with gochujang and smoked celery; fusilli tossed with broccolini and preserved lemon — aren’t coming from ...