Grind 1 cup oats into the fine powder using a mixer. In a mixing bowl, combine oats powder, besan, all chopped veggies, cumin ...

Basically, the finer the oat, the quicker the cooking time. That's why the instant porridge varieties, which are made from fine oats, tend to have an almost powder-like consistency. But if you ...

Oat flour nutrition facts How to bake and cook with oat flour Oat flour can be used as a substitute for all-purpose flour in ...

When you want to reheat the oatmeal, measure out 3/4 cup of the pre-cooked oatmeal and add a splash of water. Microwave it ...

Preheat your oven to 425°F (220°C). 2. In a mixer, blend the rolled oats until they form a fine powder. 3. In a large mixing bowl, combine the oat flour, whole wheat flour, baking powder, and a pinch ...

Basically, the finer the oat, the quicker the cooking time. That's why the instant porridge varieties, which are made from fine oats, tend to have an almost powder-like consistency. But if you ...