Let's make these curry samosas as appetizers ! Prepare the stuffing : mix cream cheese + curry + salt + pepper. Cut the filo ...

Cut a sheet of filo into 10cm strips lengthways ... When the oil is medium hot, put in as many samosas as the pan will hold in a single layer. Fry slowly, turning the samosas frequently until ...

If you want to freeze the samosas, do so when they are all wrapped up but uncooked. Only freeze filo that has not been previously frozen.

Each samosa provides 153 kcal ... Line 2 baking trays with silicone mats or baking paper. Cut the filo sheets in half, to give 2 long rectangles (14 strips in total). Keep the filo you aren ...

Now, the threshold for Best Budget Bites eligibility is $10. And, sure, you could take home 10 of Pooja’s samosas and have ...

Mix well, smashing the potatoes a bit in the process. Make the samosas. Portion the dough into 20 pieces, each weighing 40g. Form each piece into a ball and place on a large plate. Cover with a ...