To make the mini filo pastry pasqualina pies, start with the herbs: remove the base (1) and roughly chop them (2), then place them in a large saucepan where you have heated the oil with a clove of ...

I’m very fond of Greek pies, both sweet and savoury, and always keep a packet of filo pastry in my fridge for when the urge to bake one arises. This Greek cheese pie, called tiropita ...

Nadiya’s paprika egg filo bake, with its crisp pastry, set eggy filling and hit of sriracha, is like a beautiful savoury tart, but is simpler to make. Preheat the oven to 210C/200C Fan/Gas 6.

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

Pantry staples come together to create a hearty vegetarian pie, with layers of spinach, sliced potatoes and cheddar, encased ...