Discover the perfect blend of flavors in this Orange, Fig, and Gorgonzola Salad—elegant yet easy, ideal for any occasion.

Rissoles were fried filled pastries (modern versions are usually some kind of filling rolled in breadcrumbs and fried), and ...

Dried figs can be soaked in boiling water or lightly steamed to reconstitute. They're excellent chopped, mixed with nuts and spices and added to tea-breads and cakes, or stewed, flavoured with ...

4 dry figs 8-9 walnuts 3 tbsp sugar 2-3 tbsp cream 8-9 almonds - chopped few drops of vanilla essence Soak the figs in cold water overnight. Boil them for about half an hour with sugar and then ...

Slow-release energy from the oats, figs and dates is really critical in Ramadan and the addition of fibre-dense chia seeds, live gut-loving yoghurt and nutrient-filled nuts and seeds makes this ...

You can also top your pancakes or waffles with fresh figs, a dollop of yogurt, or a drizzle of maple syrup for an indulgent yet healthy treat. Spread your favourite nut butter, such as almond or ...

Hazelnuts, and nuts in general, are packed with oils that ... Stir together hazelnuts, chocolate, marmalade, and fig jam in a medium bowl. Set aside. Spread butter evenly on 1 side of each challah ...

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Take out and keep the mixture aside. It will look like a thick cashew nut paste. 2. Let the mixture cool down enough to handle. 3. Now repeat the same with figs. Grind 500 grams of soaked figs and add ...

Afghanistan exported figs more than 165 million dollars to several countries including the United States, Britain, India, ...