6. Spoon the mixture into the prepared pan, filling each hole 3/4 full, top each muffin with a bit of the remaining squash and feta. 7. Sprinkle the top with black sesame seeds. 8. Bake for 30 to 35 ...

Stir in the feta cheese, chopped spinach, sun-dried tomatoes, and sliced Kalamata olives. Evenly distribute the egg mixture ...

Get one of your five-a-day with these homemade savoury muffins, made using onion, courgette and tasty feta cheese. Preheat the oven to 180°C, and put 8-10 muffin cases into a muffin tray In a ...

Grease six sections of a muffin tin, and divide the onion and spinach between the sections. Divide the beaten egg between each section too to cover the veg. Then sprinkle feta cheese, according to ...

Do not over mix, as excess gluten will make the muffin chewy. The texture we are trying to go for is crumbly. And do not mash the feta in, as it creates delicious salty pockets when you bite in.