Tepache is a 3,000-year-old beverage from Mexico, typically fermented from pineapple peels, piloncillo (raw, unrefined sugar) ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

Colorado State University recently expanded its fermentation program to include a stronger focus on food science, reflecting ...

Earth First Food Ventures has formed a JV with DeNovo Foodlabs to scale the production of bovine lactoferrin via precision ...

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

Checkerspot has developed a Non GMO algal oil in a fermentation tank with the performance of high-oleic palm oil.

The nutritional health of yeast can determine the success – or failure - of the resulting wine. To get the most out of your ...

The investment will enable Sennos to further scale its breakthrough technology across the brewing and beverage industries, where it pioneered real-time fermentation analytics, and to expand into ...

Sauerkraut may do more than add zing to your meal — it could also protect your gut lining. A study from UC Davis found that ...

The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...