¼ cup yellow miso ¼ cup rice wine vinegar 1 tablespoon fresh lemon juice ¼ cup extra-virgin olive oil 2 ½ tablespoons maple ...

Fennel seeds are a multipurpose spice, famous for its aromatic and mildly sweet flavor. They are commonly used in several ...

Top your homemade pizzas with grilled slices of fennel for a change from the usual pepperoni or mushrooms. The caramelized ...

Whether you’re a fennel fan or trying it for the first time, this dish is an easy way to appreciate its unique taste. Plus, it pairs well with a variety of meals, making it a great addition to y ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky ...

Pairing a crispy chicken cutlet with a simple, well-dressed salad of the season's first fresh greens is literally a recipe ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

Add the sausage meat, fennel seeds and chilli flakes. Using a wooden spoon to break up the sausage, fry for a few minutes until the pork is crispy. Stir in lemon zest to taste and then tip the lot ...

Vibrant vegetable soups are both a panacea for the lingering winter and a forecast of the spring to come. This hearty soup ...

Season to taste with salt and pepper. Set aside or store in an airtight container in the refrigerator for up to 5 days. Make the roasted fennel, pear and radicchio salad: Preheat the oven to 400 F.

Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...