Fennel is an absolute delight, but it can be confusing to cut if you're new to eating it. Here's how to do it based on how you plan to prepare it.

As fennel cooks, the strength of the flavor mellows out and, like the vegetable itself, becomes softer. To start, cut the stalks away from the bulb. Slice the core in half vertically, and ...

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

Fennel seeds are a multipurpose spice, famous for its aromatic and mildly sweet flavor. They are commonly used in several cuisines to elevate the taste of the food. Apart from lending flavor, these ...

Butter the serving dish. Trim the tops from the fennel and cut each bulb in half through the root, then cut each half lengthways into three wedges. Cut the onions into six wedges too in a similar way.

Then slice off the root part at the other end, keeping the bulb intact, and remove any tough or brown outer layers, then slice across each bulb to cut it in half. Then place the fennel in a fan ...

As the fish grills, lay remaining halved lemons, cut-side down, onto hot grill and cook until blackened, about 2 minutes. Finish fish with a drizzle of raw olive oil. Serve with lemon-fennel ...

Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...

My fennel bulb was not nearly big enough, only giving me about half that amount. So when you make this at home, I recommend buying at least two fennel bulbs so you don't run into the same issue ...