Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges ...

Fennel is a perennial herb that loves to spread ... It becomes creamy and silken and can be a healthful alternative to a gratin.

Get the recipe: Roasted Fennel With Garlic and Herbs This caramelized leek, onion and fennel gratin is an easy one-pan side ...

This rich gratin is perfect for an autumn night ... Preheat the oven to 220C/200C Fan/Gas 7. Tip the leeks, fennel and squash into a roasting tin large enough to hold everything in roughly ...

The same thing applies to fennel. This technique concentrates the ... I have combined these vegetables to make a creamy, crunchy gratin that will leave you wanting more.

Potato and fennel gratinA classic potato gratin is enhanced by the addition of fennel bulb. Peel and slice 4 medium potatoes and slice a fennel bulb into slivers. Put into cold water, drain and ...

Preheat the oven to 200C/400F/Gas 6 (180 fan). Butter the serving dish. Trim the tops from the fennel and cut each bulb in half through the root, then cut each half lengthways into three wedges.