Fennel seeds are a multipurpose spice, famous for its aromatic and mildly sweet flavor. They are commonly used in several ...

Boil 250 milliliters of water and add the crushed seeds. Let the concoction steep for about ten minutes before straining the liquid into a cup. Drinking this warm tea after meals may help in digestion ...

Finally, there are the fennel seeds, a mainstay in Chinese five spice and foods like turkey sausage patties and vegetable ...

If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can be daunting, perhaps ...

Also called — though a much more pedestrian name — “ Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges ...

Sometimes things have to circle around to the start before we realize it was where we were meant to be all along. Such is the ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...

Fennel seeds are used in European ... In India, they are chewed as a breath freshener and digestive aid. FAQs about BBC Food ...