Fennel can easily cross-pollinate with other plants in its family, such as dill. This can result in hybrid plants that may not have the desirable traits of either parent.

It's not celery or dill, but surely you've thought it looked like it was in the same family. In reality, fennel is like a cousin to celery, carrots, parsnips and parsley, with a bigger body and a ...

Fennel is a flowering vegetable and belongs to the same family as carrots and celery. It’s a large plant, with stalks that can grow up to 8 feet tall. Its base is pale and firm, like celery, and ...

Fennel is magnificent no matter how it's cooked (or not). One of the most multifaceted ingredients, it's a multi-layered bulb around a dense core with sprouting stalks and frilly fronds.

Fennel has many health benefits. Learn about its nutritional components, ... Caraway and fennel seeds belong to the same plant family and share similar flavor profiles.

Drain the fennel and pat dry with paper towels; transfer to a large bowl. Add the arugula, shallot and cilantro leaves and toss well. Add all but 1/4 cup of the dressing to the bowl and toss well.

Directions. Rinse mung dal until water runs clear. In a large pot, combine rinsed mung dal and turmeric, and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer ...

Fennel tea tastes a little like licorice, with a relaxing scent and slightly bitter aftertaste. Learn about its benefits, potential side effects, and preparation tips.

Fennel is considered fairly mild, although some may be allergic to it. This is especially the case if a person is allergic to carrots or celery, which are members of the same family of plants as ...

Fennel is a rich source of vitamins and minerals, and research has found a number of potential health benefits to drinking fennel tea: Relief From Irritable Bowel Syndrome (IBS) ...