Fennel is an absolute delight, but it can be confusing to cut if you're new to eating it. Here's how to do it based on how you plan to prepare it.

Fennel seeds are a multipurpose spice, famous for its aromatic and mildly sweet flavor. They are commonly used in several ...

I was inexplicably talking about my love of fennel with a room full of people at a gender reveal party when one of the ...

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect for cheese lovers.

Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...

Also called — though a much more pedestrian name — “ Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...