Photo by Pierluigi Mazzella Following nearly four years of drawing long lines at the Westport Farmers’ Market, in February, Mazzella opened his own bakery, market, and café, Fatto a Mano, at 1835 Post ...

Fatto A Mano’s new cafe and bakery was still 20 minutes from opening but the lines were already forming in the parking lot. It was 7:40 a.m. on a cold Sunday morning, yet roughly a dozen people ...