I first tasted goose fat fried rice at a small restaurant in ... I use fresh peas, taken from sugar peas (not snow peas, which are flatter). These peas, which the Spanish call guisante lágrima ...

The only snow goose I ever saw growing up was from pictures of the white birds in the Audubon Society encyclopedias my grandparents got me for my birthdays. Heck, in the 1970s around here you didn ...