Lard is a versatile form of fat, famous for producing the flakiest biscuits and pie crusts. While misinformed marketing in the early 1900s made the public believe that lard is a bad or ...

It's officially holiday baking season, so we talked to a pastry chef to give you some expert tips on using butter and lard to make the perfect pie crust.

A politically anxious 2018 saw a mini-flurry of books on the bliss and benefits of lard, tallow, and poultry fats. During last third of 2022, when so many of us were just beginning to contemplate ...

Pork fat, also known as lard, has been rated as one of the world's healthiest foods, with a higher nutritional value than a ...

Beef tallow and other animal fats, including pig lard and butter, were traditionally used as the main cooking fats in the United States up until the early 20th century. A shift occurred in the ...