The delicious fat also keeps the duck breast juicy and flavors the meat, and you need a wine that balances the fat's luscious unctuousness. According to Racine a northern Rhône syrah does double ...

Duck with port and cherry wine. A fabulous Dinner ... This process will release the fat, crispen the skin, and cook the meat ...

Cooking for Wine: Magret Duck Breast Recipe with Ariane Daguin of D'Artagnan, part 1/2 Learn to how to tweak a dish so it pairs even better with wine. Ariane Daguin, owner of D'Artagnan, prepares a ...

Blumenthal spoke to the publication as he was in Melbourne, Australia, for a food and wine festival. Located in the picturesque village of Bray, The Fat Duck is renowned for such eccentric items ...

Wine pairings begin at £165 per person, with an exclusive Fat Duck pairing featuring wines from the restaurant’s reserve, priced at £245 per person. In the lead up to this special menu ...