T he Internet is rife with farro salads, but IMVHO, none can top this one. The homemade fried shallots contribute crunch and ...

With its nutty flavor and pleasantly chewy texture, farro is a fun addition to your grain rotation. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Step 5: Assemble the salad. In a large salad bowl, add the spring mix lettuce. Top it with the cooked farro, blanched ...

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...

Add the farro and edamame and mix well. Stir through the beetroot and spring onions. Season with salt and pepper and divide between serving plates. Crumble over the feta and sprinkle over the nuts.

Chop onion and sweat in olive oil on low heat until soft and translucent. Add chopped garlic and cook on low heat for 3 to 5 minutes. Add diced zucchini, raise to medium heat. Cook until zucchini is ...

Designed by Amrita Ravi, Farro’s interiors balance heritage with ... The Olive Branch – a bold yet refreshing mix of Campari, Martini Rosso, and lemon-olive soda, inspired by the harmony ...