With its nutty flavor and pleasantly chewy texture, farro is a fun addition to your grain rotation. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

In the kitchen today, we welcome Chef John Arese from The Shanty making a Farro Bowl. Cook ½ cup dry farro according to package directions (usually simmer in salted water for 25–30 min).

Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it’s ...

“Charlie Bird’s Farro Salad is my favorite side dish ever ... This will go perfectly with your spring menu. “I love having a side dish that goes with everything,” Garten said in ...

Named after the ancient grain khapli (emmer wheat), the menu is a nod to its history and introduction to India. Designed by Amrita Ravi, Farro’s interiors balance heritage with contemporary flair.