And the taste is nutty, with spicy undertones. Farro is typically prepared in two ways — either boiled and drained like pasta or steamed and infused with water like rice. When infusing ...

This colorful dish celebrates Milkweed Farm's prized produce – tomatoes, spinach, purplette onions, and parsley.

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

Stir in the beans and farro, followed by the broth. Bring to a boil, then reduce the heat to medium-low, cover and simmer, stirring occasionally, until the farro is tender, about 30 minutes.

Add farro to a medium pot with a pinch of salt. Fill pot with enough water to cover farro by 1 inch. Boil over high heat, then reduce to a simmer and cover. Cook until grains are tender ...