Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

En route, another portion of the tuna also die, no one knows or says how many die. Another portion dies when they arrive at the farm. There is a loss of fish, which are reproducers. It is very ...

Unlike yellowtail, yellowfin tuna are notoriously difficult to farm, so nearly all the fish are wild-caught in tropical or sub-tropical waters. Unfortunately, worldwide consumer demand and ...

These include Atlantic bluefin tuna, Atlantic or farmed salmon, brown crab, and some crustaceans (shrimp, lobster) and shellfish. When buying canned seafood, consider brands which are ...

and to increase the amount of tuna farmed, taking advantage of the higher quota for small tuna. Twenty-six countries and regions, including Japan, make up the WCPFC. The global conference ...

The global demand for sushi has fueled Malta's economy, transforming the island into a hub for bluefin tuna farming. This phenomenon not only drives local growth but also highlights the intersection ...

Tuna “ranchers” believe that their operations take pressure off wild tuna populations because the tuna fishermen get a better price for their catch and therefore need to fish less intensively ...