Around the world, millions of tons of small fish are processed into fishmeal and fish oil (FMFO) each year—key ingredients in ...

It’s time for a new movement — don’t kill fish, grow them! In this video, we highlight how you can raise healthy, organic ...

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood ...

Researchers in the Amazon have discovered new genetic mechanisms in fish parasites that could lead to vaccines, potentially ...

The Scottish salmon industry is not being adequately held to account for non-compliances, an animal protection charity has ...

Around the world, millions of tons of small fish are processed into fishmeal and fish oil (FMFO) each year—key ingredients in aquaculture that helps ...

Aquatic foods are vital to Malaysia's food security, nutrition, economy, and livelihoods—with both capture fisheries and ...

Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and ...

Despite recent environmental and animal welfare concerns, supporters of Tasmania's salmon industry say it provides critical ...

“To ensure adequate protein access for all citizens, it is crucial to protect all fish species, particularly those that are endangered, while also enhancing farmed fish production through sustainable ...